Yesterday I was looking for a little something more to feed the baby; we're in that stage where we're waiting three or four days between introducing foods, and all I had in jars was new foods. I suddenly remembered some overly ripe bananas I had stashed in the freezer to turn into bread for funerals. And it occurred to me that after they are frozen bananas are smooth and mushy with no effort at all--perfect baby food! Sure enough, Lucas gobbled down half of one in no time.
I'm adding this to my mental list of "duh!" ideas. So much easier, and less wasteful, than trying to squish up fresh bananas with a fork.
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