This is a pretty normal week for us.  In fact, I can't think of anything that will interrupt our regularly scheduled meals.  
I may have overstocked the freezer with chicken the last couple of weeks, so we'ere a little heavy on chicken dishes this week, but since that's what everyone likes best anyway I'm just going with it.  So here's the plan:
Sunday:  Homemade pizza and mozzerela bread sticks
Monday: Swiss Chicken Casserole, corn
Tuesday:  Baked chicken, Twice baked potatoes, peas
Wednesday:  Philly Beef Sandwiches, raw veggies  (This is an experiment to use up some leftover roast beef I've had hanging out in the freezer for a while.)
Thursday:  Chicken and biscuits
Friday:  French toast, fruit
Saturday:  Pork chops, rice, green beans
 
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